Mug Cake

Prep Time: 5 min | Cook Time: 2 min | Total Time: 7 min | Calories: 320 kcal

INGREDIENTS

• 4 tbsp all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 3 tbsp sugar
• ½ tsp baking powder
• 3 tbsp milk
• 2 tbsp melted butter
• ¼ tsp vanilla extract
• 2 tbsp chocolate chips

INSTRUCTIONS

1. In a large mug, mix flour, cocoa, sugar, and baking powder.
2. Stir in milk, melted butter, and vanilla until smooth.
3. Fold in the chocolate chips.
4. Microwave on high for 90–120 seconds until risen and set.
5. Let cool for 2 minutes and enjoy warm!